Gaggia Espresso Color Manual download pdf (Page 12)

ENGLISH

• 12 •

Making hot water:

1. Follow the procedure described under “Preparation”.

2. Press the main switch (1).

3. Allow about 6 minutes for the machine to reach its proper

operating temperature.

4. Place a pitcher under the steam nozzle (8).

5 Slowly turn the steam knob (7) counterclockwise and press

the hot water/coffee switch (2) to dispense hot water.

N.B.: Dispensing should not exceed 60 seconds.

After getting the desired quantity of hot water, press the

coffee/hot water switch (2) and turn the steam knob (7)

to stop dispensing. Then remove the pot.

1 Make espresso (in a large cups) as described above

2 With the machine ready to deliver coffee, convey the pipe

over the drip tray (12), open the “Hot water/steam” tap

knob (7) for a few seconds so to let the remaining water

come out of the steam pipe; after a few seconds only

steam will come out.

3 Close the steam/hot water tap knob(7).

4 Press steam switch (4).

5 After 50 to 60 seconds or, when temperature ready-light

(5) goes on, place the frothing pitcher halfﬁlled with low-fat

milk under Turbo Frother steam nozzle so that tip is just

under the surface of the milk. See Fig.03.

6 Slowly turn steam valve knob (7) counter clockwise to

release steam.

IMPORTANT. The more you turn the knob, the greater

the steam pressure for frothing.

N.B.: Dispensing should not exceed 60 seconds.

Turbo frother steam nozzle version:

Steam can be used to froth the milk for cappuccinos and also

to heat beverages.

Caution! Scalding hazard! Splashing may occur

at the start – scalding hazard! The hot water

nozzle and pipe can reach high temperatures:

avoid touching it directly with your hands.

7 Move pitcher in circular motion keeping the tip of steam

nozzle just under surface of milk as it begins to froth. Do

not let milk come to a boil since it will not froth.

8 When you have made enough froth,turn steam knob

clockwise to shut off steam and remove pitcher. Put steam

switch (4).

9 Spoon the froth onto the espresso in each cup and gently

pour the hot milk along the side of the cup. Top each cup

of cappuccino with a dash of cinnamon, cocoa and nutmeg.

Serve.

10 NOTE: If you want to make more espresso immediately

after steaming milk, the machi-ne boiler must be reﬁlled

with water and temperature brought down to a brewing

temperature.

Otherwise, espresso may taste “burned”.

To do this: place an empty cup on drip plate. Do not insert

ﬁlter holder. Press the coffee/hot water switch (2) to ﬁll

the cup with water. Press again switch (2). You many now

proceed to make more espresso.

Frothing Milk:

The higher the fat content in the milk the denser the froth will

be. The Turbo-Frother (8) or the cappuccino maker pos.24

will give you all the froth required but don’t let milk come

to a boil.

It may require two or three attempts to “become an expert” but

you will be successful at frothing milk if you give it a chance.

Swivel the Turbo- Frother steam nozzle (or milk frother) slightly

outward so that you can get the frothing pitcher under the

nozzle without knocking the base of the machine.

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Gaggia Espresso Color Manual Page 12

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